New from RÖSLE:

New Meat Tenderizer: Ergonomic, Weighted, Durable
Creates thin, even pieces of meat for grilling, sautéing and rolling/stuffing meats

New Castle, DE — 2009-- RÖSLE presents an 18/10 stainless steel meat tenderizer that is weighted to more easily prepare meat for cooking and is seamless so it is easy to keep clean and sanitary. A meat tenderizer is a simple, old-fashioned tool used to soften and prepare meat to enhance its texture, succulence and flavor when cooking. A meat tenderizer or meat mallet is used to pound beef, pork, veal or chicken into thinner, evenly thick pieces for consistent cooking. Preparing meat so it is even in thickness is especially important for foods such as chicken or veal Parmesan or Marsala.

This new 12inch long, stylish tool tenderizes meat with ease and includes the trademark RÖSLE hanging loop so it can hang on a kitchen rail for storage and accessibility.

The handle of the meat tenderizer is positioned on an angle rather then straight up and down, offering a more comfortable balance for a cook's arm and wrist when striking the meat with the head of the tool. The smooth, high polish finish protects meat tissue from damage when it is pounded and the thin, weighted mallet distributes the pressure over the 3.5inch surface of the tool to flatten and tenderize meat evenly.

The meat tenderizer is dishwasher safe and warranted for life. It retails for For more information, visit RÖSLE USA at www.Rosleusa.com.

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